Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
2 c. chopped celery
1/2 c. sliced almonds
1/3 c. chopped green pepper
2 tsp. pimiento
2 tsp. onion
1/2 tsp. salt
2 Tbsp. lemon juice
1/2 c. mayonnaise
2 c. grated potato chips
1/3 c. Parmesan cheese or to taste

Preparation

Blend chicken, celery, almonds, pepper, pimiento, onion, salt, lemon juice and mayonnaise.
Put alternate layers of chicken and grated potato chips into buttered 1 1/2-quart casserole.
Top with chips and cheese.
Bake at 350\u00b0 for 25 minutes.
Delicious for a luncheon.