Holiday Chocolates - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (10 oz.) maraschino cherries
1 lb. pecans or walnuts
2 lb. confectioners sugar
1/2 c. butter
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/4 lb. slab paraffin
1 (7 oz.) pkg. flaked coconut
1 c. crushed graham crackers
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. miniature marshmallows
1 c. diced walnuts
1 c. Eagle Brand milk (pour over top)

Preparation

Bake at 300\u00b0 for 30 minutes.
Cool.
Cut into squares.