Chicken Dressing Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer chicken
1 can mushroom soup
1 can cream of chicken soup
1 (13 oz.) can Pet milk
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter, melted

Preparation

Cook chicken in salted water until tender.
Remove from bone and cut into bite size pieces.
Combine milk, soup and 1/2 cup broth.
Heat, stir and set aside.
Combine stuffing mix and butter.
Spread half of stuffing mix in a 13 x 9 x 2-inch baking dish.
Layer chicken on top of stuffing; pour soup mixture over top.
Top with remaining stuffing mix.
Bake in uncovered dish at 350\u00b0 for 35 minutes or until golden brown.