Carrot Cake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
1 c. pecans
2 c. sugar
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 1/2 c. Wesson oil
3 c. finely grated carrots
2 c. flour
2 tsp. baking soda

Preparation

Mix dry ingredients.
Add oil and vanilla.
Mix well.
Add eggs, one at a time and mix.
Add carrots and nuts.
Bake at 300\u00b0 for 40 to 55 minutes in 3 x 9-inch pan or large long pan.
Ice with cream cheese frosting.
Do not use electric mixer as cake dough will be very thick.