Caramel Icing - cooking recipe
Ingredients
-
2/3 c. butter or margarine
1 c. firmly packed brown sugar
1/2 c. milk
1 lb. confectioners sugar
1 tsp. vanilla
Preparation
-
Melt butter
in saucepan.
Add brown sugar and milk and heat to\tboiling, stirring constantly.
Boil gently 5 minutes. Cool 10 minutes.
Blend in confectioners sugar, beating until smooth.
Add vanilla.
Beat until spreading consistency.
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