Pizzelles - cooking recipe

Ingredients

1 lb. butter
1 doz. eggs
3 1/2 c. sugar
1 Tbsp. anise oil
1 Tbsp. vanilla
1 Tbsp. lemon rind
1 tsp. salt
1/2 Tbsp. cinnamon (optional)
3 lb. flour (about 9 to 9 1/2 c.)

Preparation

Beat eggs.
Add sugar and beat well.
Add butter, melted and cooled.
Add flavorings, then flour, mix well.
Make balls and put on hot pizzelle iron.