Salted Peanut Crisps - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. packed brown sugar
2 eggs
2 tsp. vanilla
3 c. all purpose flour
1/2 tsp. soda
1 tsp. salt
2 c. salted peanuts

Preparation

Heat oven to 375\u00b0.
Mix shortening, sugar, eggs and vanilla thoroughly.
Measure flour by sifting.
Blend together flour, soda and salt; stir and mix in peanuts.
Drop rounded teaspoonfuls of dough about 2-inches apart on a lightly greased baking sheet. Flatten with bottom of a glass dipped in sugar.
Bake 8-10 minutes or until golden brown.
Bakes about 6 dozen 2-inch cookies.