Tangy Fruit - cooking recipe

Ingredients

2 cans chunked pineapple
1 box instant vanilla pudding mix
3 bananas
2 cans fruit cocktail
3 Tbsp. Tang beverage mix

Preparation

Drain fruit cocktail; discard juice.
Drain pineapple and save juice.
Slice bananas into pineapple juice; soak 5 minutes. Remove from juice and combine juice, Tang and vanilla pudding mix. Pour over fruit and chill 6 to 8 hours.