Mississippi Chicken Breasts - cooking recipe

Ingredients

5 skinned, deboned chicken breasts
1 can cream of mushroom soup
10 strips bacon, uncooked
small jar dried beef
1 1/3 c. sour cream

Preparation

Shred beef and scatter on bottom of 9x13 greased pan. Halves breasts and arrange on beef. Mix soup and sour cream. Spread on breasts. Criss cross bacon over chicken. Bake uncovered at 300 degrees for 2 hours.