Ruth'S Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) Pepperidge Farm dressing
1 stick melted margarine (butter)
1 c. chicken broth
3 c. diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. salt
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
1 c. cream of mushroom soup
1 c. grated cheese

Preparation

Mix dressing, butter and broth.
Divide in half and put 1/2 in bottom of 9 x 13-inch baking dish.
Mix chicken, onion, celery, salt and mayonnaise together and spread over the dressing in the pan.
Beat 2 eggs slightly with 1 1/2 cups milk.
Pour evenly over casserole contents.
Cover the top with the other half of dressing. Cover pan with foil and leave overnight.
Take out 1 hour before ready to bake.
Spread 1 can of mushroom soup over top.
Bake uncovered for 1 hour at 325\u00b0.
Spread grated cheese on top and return to oven for 10 minutes.
Serves at least 12 or more.