Chock-Full-Of-Chicken Pie - cooking recipe

Ingredients

2 (10 oz.) cans chicken broth
2 c. uncooked noodles
1 c. cooked chicken, cut up
1 carrot, thinly sliced

Preparation

Pour chicken broth in a large pot.
Bring to a boil over medium-high heat.
Add remaining ingredients.
Cook 15 minutes or until noodles are soft. Serves 4.