Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick butter
1 to 2 c. brown sugar
1 c. pineapple slices
1 small pkg. pecans
maraschino cherries
yellow cake mix

Preparation

Melt butter in iron skillet.
Add brown sugar until absorbed. (Thick.)
Sprinkle pecans over brown sugar.
Add pineapple slices. Put cherries on.
Mix cake as directed on box.
Instead of water, use the juice off the pineapple and water to correct amount.
Pour over pineapple and brown sugar.
Bake at 350\u00b0 for 50 to 60 minutes until done.
Cake will be brown.
Remove from oven and turn over onto plate.