Banana-Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. fresh or frozen blueberries
2 medium ripe bananas, mashed
2 eggs
3/4 c. sugar
1/2 c. butter or 1 stick margarine, softened
2 c. flour
1/4 tsp. salt
1 Tbsp. baking powder

Preparation

Sift together all dry ingredients.
Cream together sugar and butter.
Add eggs and mashed bananas.
Fold dry ingredients into creamed mixture in a few quick stirs until almost blended.
Add blueberries and transfer immediately into muffin tins.
Bake at 400\u00b0 for 20 to 25 minutes.
Yields 6 Texas style muffins or 24 regular sized muffins.