Aunt Pearl'S Chickenetti - cooking recipe

Ingredients

1 1/2 c. cooked diced chicken
1/2 c. diced pimentos
1/2 c. diced green pepper
1 onion, diced (approximately 1/2 c.)
2 cans mushroom soup (undiluted)
3/4 c. chicken stock or bouillon
3 c. cooked spaghetti
1/4 tsp. black pepper
3/4 c. grated cheese

Preparation

Place chicken, green pepper, pimento and onion in casserole. Heat stock and soup, adding pepper, grated cheese and spaghetti. Pour over chicken; toss well.
Refrigerate for several hours or overnight.
Sprinkle top with bread crumbs and bake at 350\u00b0 for 45 minutes.
Do not cover.