Rice And Squash Casserole - cooking recipe

Ingredients

1 c. uncooked rice
3 to 4 medium squash
1 stick butter, melted
1/2 c. chopped onion
1 can cream of chicken soup
1 1/2 soup cans water
grated cheese (as much as desired)
2 tsp. salt

Preparation

Mix ingredients well.
Pour in a 13 x 9-inch pan.
Cover and bake at 350\u00b0 for 1 hour.