Savory Oven Pot Roast - cooking recipe

Ingredients

3 lb. round rump or sirloin roast
salt and pepper
pinch of nutmeg
2 Tbsp. flour
1 Tbsp. oil
4 large onions, sliced
1 clove garlic, crushed
2 c. hot beef bouillon
2 Tbsp. tomato paste
1 Tbsp. each: sugar and vinegar
1 tsp. thyme
4 sprigs parsley
2 celery tops
1 bay leaf

Preparation

Dust beef with seasonings and flour.
Heat oil in a heavy oven-proof bag.
Brown meat; then remove.
Brown onions and garlic lightly in pan.
Replace meat on top of onions.
Add remaining ingredients.
Cover and bake at 350\u00b0 until meat is tender, about 2 1/2 hours.
When roast is done, remove parsley, celery tops and bay leaf.
Serve with pan gravy.
Makes 10 servings.