Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, cut up in small pieces
1 can cream of chicken soup or cream of celery soup
1/2 c. milk
1 small onion, grated
1 stick soft butter
croutons

Preparation

Boil and drain zucchini.
Mix with soup.
Add milk.
Add onion and butter.
Put in a greased baking dish with a layer of mixture, then layers of croutons, ending with croutons on top.
Bake at 350\u00b0 for 25 minutes.