Fresh Cranberry Relish - cooking recipe

Ingredients

1 lb. fresh whole cranberries
1 large whole orange or 2 smaller
1 (13 1/2 oz.) can crushed pineapple
1 1/2 to 2 c. granulated sugar
juice of 1 lemon
1 c. English walnuts, chopped

Preparation

Do not drain pineapple.
Wash cranberries; pick out stems and any soft berries.
Cut orange or oranges into quarters; remove large membranes and seeds.
Put cranberries and orange through food grinder, using a coarse blade, or use food processor. Combine remaining ingredients; mix thoroughly.
Let stand at least 6 hours before serving.
Keep in refrigerator for 2 to 3 weeks. Makes about 2 quarts.