Egg And Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. dry mustard
2 slices day-old bread, cubed
1 lb. cooked, crumbled and drained sausage (this is breakfast sausage)
1 c. grated yellow cheese

Preparation

Beat eggs.
Combine with other ingredients; let stand overnight.
Bake 45 minutes at 350\u00b0.
Serves 8.