Brown Sugar Ice Cream - cooking recipe

Ingredients

3 eggs, beaten well
1 1/2 c. brown sugar
3 c. milk (1 can evaporated and 2 c. plain)
1 1/2 tsp. vanilla
1/2 c. raisins, parboiled until tender and drained
1/4 c. finely chopped pecans

Preparation

Cook until mixture coats spoon the eggs, brown sugar and milk. Add vanilla, raisins and pecans. Cool mixture and pour into shallow container. Freezer.