Marmalade - cooking recipe

Ingredients

2 sweet oranges
2 lemons
1 grapefruit
5 lb. sugar
10 c. water
1 extra c. water

Preparation

Halve the fruit, scoop out the pulp and chop roughly.
Tie the pips (seeds) in muslin loosely.
Shred peel finely or coarsely as required.
Put peel, pulp and pips into a large China bowl, cover with 10 cups of water and leave overnight.