Guacamole Soup - cooking recipe

Ingredients

2 medium avocados
1 1/2 c. water
1 c. milk
2 Tbsp. lemon juice
2 Tbsp. seasoned salt
dash of red pepper sauce
1 medium tomato, chopped

Preparation

Cut avocados lengthwise into fourths.
Remove pits and peel. Place avocados, water and milk in blender container.
Cover and blend until smooth. Stir in remaining ingredients. Refrigerate until chilled. Garnish each serving with lemon slices.