Cheese Cake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3 eggs
1 c. sugar
1 tsp. vanilla
1 box vanilla wafers
1 can pie filling

Preparation

Beat together cream cheese, eggs, sugar and vanilla.
When smooth, pour into cupcake liners that have a vanilla wafer in the botom, round side down.
Fill 3/4 full.
Bake at 350\u00b0 for 20 minutes.
When cool, top with pie filling (any flavor).
Makes about 18 to 20.