Creamy Beef Bake - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese
1 lb. ground beef
1 medium onion, chopped
1/2 c. milk
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Cook macaroni as directed.
Brown meat; add onions.
Add soup and milk.
In a 1 1/2-quart casserole dish, greased, put a layer of macaroni and cheese, then a layer of meat mixture.
Repeat each layer about 2 times, reserving a little of macaroni and cheese for the top.
Bake at 350\u00b0 for 25 minutes or until bubbly.