Squash Casserole - cooking recipe

Ingredients

2 medium zucchini squash
1 c. corn (whole kernel)
salt, pepper and butter to taste
2 medium onions, chopped
1 tsp. dill weed

Preparation

Saute onions.
Add squash slices. Add corn, salt, pepper and dill weed.
Simmer until tender in covered skillet (about 20 minutes) on below medium heat.
(The dill weed makes this dish.)