Chicken And Dumplins - cooking recipe

Ingredients

1 chicken or 4 chicken breasts
4 c self-rising flour
3 eggs, beaten
8 - 10 chicken bouillon cubes
poultry seasoning to taste
1/2 tsp yellow food coloring
1/2 stick margarine
buttermilk to mix (water may be used)

Preparation

Cook chicken until done; remove chicken from pot.
Put bouillon cubes and poultry seasoning in broth with margarine and food coloring.
Put buttermilk and eggs in flour and mix until it is really thick.
Using softball size amounts, knead in flour. Roll out on floured sheet until dough is thin as a pie crust.
Cut into 1 to 1 1/2 inch squares and cook in broth.
When done, add deboned and shredded chicken.