Peach Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 large can Pet milk
5 large eggs (7 if small)
1 1/2 c. sugar (taste for sweetener)
3 c. fresh peaches, mashed in whole milk

Preparation

Beat eggs until light and fluffy.
Add remaining ingredients. Finish filling 1 gallon can of hand electric freezer to desired level with milk.
Freeze, then pack in ice and salt or put in freezer.
Can change the fruit to banana and add nuts for banana nut ice cream.