Pineapple-Chicken Stir-Fry - cooking recipe

Ingredients

1 pkg. boneless chicken
1 green pepper
1 (8 3/4 oz.) can pineapple chunks
2 tsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. vinegar
dash of pepper
1 Tbsp. cooking oil

Preparation

Drain pineapple; reserve juice.
Combine juice and cornstarch. Add soy sauce, honey, vinegar and pepper; mix well.
Set aside. Heat oil in wok.
Add green peppers; stir-fry 2 minutes and remove.
Add more oil if necessary; cook chicken until done.
Add soy mixture to chicken.
Cook and stir until thick and bubbly. Add peppers and pineapple.
Cover and cook 1 minute.
Serve with rice.