Banana Pudding - cooking recipe

Ingredients

2 to 2 1/2 c. milk (2 1/2 c. makes pudding thinner)
1/2 c. flour
2/3 c. sugar
dash of salt
2 egg yolks
1 tsp. vanilla
1/2 stick margarine
vanilla wafers
banana slices

Preparation

Mix dry ingredients together.
In a saucepan, heat milk. Gradually add dry ingredients, stirring constantly.
Add egg yolks slowly as not to cause lumps.
Cook until desired consistency. Remove from heat and add vanilla and margarine.
In a 9 x 13-inch baking dish, alternate vanilla wafers, bananas and pudding. Refrigerate until ready to serve.