Beef And Vegetable Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 garlic clove, minced
1 1/2 tsp. chili powder
1 (16 oz.) can tomatoes
1 (15 oz.) can red kidney beans, drained
1 (16 oz.) can corn, drained
1 tsp. oregano
1/2 tsp. salt
3 or 4 flour tortillas
Monterey Jack or Cheddar cheese

Preparation

In a 12-inch skillet on high heat, brown meat, onion and garlic.
Add chili powder and cook 1 minute.
Add tomatoes and juice, corn, kidney beans, oregano and salt.
Bring to a boil on high heat, then simmer for 10 minutes on reduced heat.
Put mixture into a 1 1/2-quart casserole dish.
Cut tortillas in 1-inch strips and lay on top of beef mixture.
Sprinkle with grated cheese. Bake, uncovered, for 20 minutes at 350\u00b0.