Soft Buns - cooking recipe

Ingredients

5 3/4 to 6 3/4 c. flour
1/4 c. instant dry milk
1/4 c. sugar
1 tsp. salt
2 pkg. dry yeast
1/3 c. soft margarine
2 c. warm water

Preparation

Mix with mixer.
In large bowl, thoroughly mix 2 cups flour, sugar, salt, dry yeast and margarine.
Gradually add water and beat 2 minutes, scraping bowl.
Add 3/4 cup flour and beat on high speed 2 minutes.
Stir in enough flour to make a soft dough, not too stiff.
With a spoon take out and put on a floured board and knead until smooth.
Put in a greased bowl and grease top; let rise in warm place until doubled in size, about 45 minutes.
Punch down; let rise again.
Make buns, let rise and bake at 375\u00b0 until brown and done, 25 to 30 minutes.