Spinach Parmesan Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. margarine
1/2 c. chopped onion
8 oz. sour cream
1/2 c. grated Parmesan
2 Tbsp. lemon juice
1/4 tsp. garlic salt
1/2 c. soft breadcrumbs
bacon bits (optional)

Preparation

Cook spinach according to package directions.
Drain well. Melt margarine; saute onion until tender.
Remove from heat.
Add spinach and next 4 ingredients.
Mix well.
Spoon into greased 1-quart casserole.
Sprinkle with breadcrumbs and bacon bits, if desired.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serves 4.