Lemon Jello Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1/2 c. granulated sugar
pineapple juice in c. and cap off to full c. with water
1 small box lemon jello
1/2 c. celery, diced small
1 c. grated Cheddar cheese
nutmeats
1 c. Cool Whip

Preparation

Bring first three ingredients to a boil.
Add jello while mixture is hot.
Refrigerate until set.
Stir with a spoon and add celery.
Add cheese, nutmeats and Cool Whip.