Egg Rolls - cooking recipe

Ingredients

1 pkg. egg roll wraps (found in fruit and vegetable section)
1 head cabbage
1 small bunch fresh broccoli
1 pkg. fresh mushrooms
1 c. diced cooked chicken or pork
2 c. vegetable oil
3 Tbsp. flour or so
La Choy sweet and sour sauce

Preparation

Cut cabbage, broccoli and mushrooms into small pieces.
Cook over medium heat until tender.
Add meat.
Add salt and pepper if desired.
Let cool down.