Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
28 finely crushed saltines
6 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Boil sugar and milk for 3 minutes.
Remove from stove and add crushed saltines, peanut butter and vanilla.
Beat well and pour in pan.
Use 8 x 8-inch or 9 x 13-inch pan, depending upon the thickness you want the fudge to be.