Cheese Ball - cooking recipe

Ingredients

1 (4 oz.) pkg. Blue cheese
1 (8 oz.) jar Old English cheese
2 (8 oz.) pkg. cream cheese
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 c. chopped pecans
1/2 c. chopped parsley

Preparation

Mix softened cheeses with rest of ingredients and shape into a ball using half the pecans and parsley.
Roll in remaining pecans and parsley.