Chicken Cordon Bleu - cooking recipe

Ingredients

4 boned and skinned chicken breasts
ham slices
Provolone or Swiss cheese, sliced
1/3 c. bread crumbs
2 Tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. parsley
1/2 stick melted margarine

Preparation

Pound chicken breasts between waxed paper until thin.
Place 1 slice of ham and 1 slice of Provolone or Swiss cheese on each. Roll up.
Then roll in melted margarine and then in bread crumb mixture (bread crumbs, grated cheese and spices).
Place seam side down in baking dish.
Bake at 350\u00b0 for 30 minutes.