Hamburger Dish - cooking recipe

Ingredients

1 (10 count) can refrigerated biscuits
1 1/2 lb. hamburger meat, browned
1 small container sour cream
1/4 c. shredded cheese
leftover vegetables (such as corn, peas and carrots)
small pkg. egg noodles

Preparation

Separate biscuits and cut each biscuit in half to get 20 biscuits.
Place 10 on the bottom of a 9 x 13-inch pan.
Mix meat, sour cream, cooked noodles and vegetables.
Place over bottom layer of biscuits.
Top mixture with remaining biscuits.
Top with the cheese.
Cook for 30 minutes at 350\u00b0.