Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. granulated sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened Baker's chocolate, melted and cooled
1/2 c. sifted all-purpose flour
1/2 c. chopped walnuts (optional)

Preparation

Cream the butter, sugar and vanilla; beat in eggs.
Blend in melted chocolate.
Stir in flour and nuts.
Bake in greased 8 x 8 x 2-inch pan in a slow oven (325\u00b0) for 28 to 30 minutes.
Cool. Cut into 16 squares.
Serves 16.