Sauerkraut Relish - cooking recipe

Ingredients

1 (No. 1) can sauerkraut
1 c. chopped onion
1 c. diced celery
1 c. diced green/red peppers
1 1/2 c. sugar
2/3 c. vinegar

Preparation

Run cold water over sauerkraut and drain.
Mix sauerkraut, peppers, onion and celery; set aside.
Boil vinegar and sugar until clear.
Pour over kraut mixture and mix.
Place in jars and refrigerate.