Chili Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (16oz.) can tomatoes
2 c. diced peeled potatoes
1 (10 1/2 oz.) can condensed beef broth
1 soup can water
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. leftover peas or green beans

Preparation

Brown meat in large saucepan.
Drain off fat.
Add onion and celery, cook until vegetables are tender.
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce.
Cover and cook until potatoes are tender, about 15 minutes.
Stir in peas or beans and heat through.