Apple Pie - cooking recipe

Ingredients

6 c. sliced and peeled Jonathan apples
2 Tbsp. orange juice
1/3 c. firmly packed light brown sugar
1/3 c. granulated sugar
3 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. butter or oleo
1 to 2 tsp. milk
1 tsp. sugar

Preparation

Heat oven to 400\u00b0.
Prepare bottom crust.
Toss apples and orange juice in a large bowl.
Combine light brown sugar, 1/3 cup granulated sugar, flour, cinnamon, salt and nutmeg.
Toss with apples until coated.
Spoon into unbaked pie shell.
Dot with butter or oleo.
Moisten edge of pastry with water.
Prepare top crust.
Brush top with milk.
Sprinkle with 1 teaspoon sugar.