Baked Chicken Supreme - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
8 slices bacon
1 pkg. chipped beef (3 oz.)
1 can cream of mushroom soup
1 c. dairy sour cream

Preparation

Roll each chicken breast half and wrap with bacon slice. Fasten with toothpick.
Spread chipped beef on bottom of 9-inch square baking dish.
Place chicken breasts on top of the beef. Mix soup and sour cream together and pour over chicken.
Cover tightly with foil.
Bake in a 275\u00b0 oven for 3 hours.
Remove foil and bake 1 more hour.