Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 c. hot water
2 tsp. salt
5 1/2 c. flour
2 pkg. quick start yeast
1/2 c. oil
2 eggs, beaten (room temperature)

Preparation

Mix yeast and sugar in hot water.
Add oil, salt and beaten eggs.
Mix well.
Add flour and blend well.
Let set for 1 hour with a cover.
Make into rolls and let rise until double in size. Bake in 400\u00b0 oven for about 20 minutes or until brown.