Veggie Squares - cooking recipe

Ingredients

2 cans crescent rolls
1 large container Ranch dip
8 oz. Cheddar cheese, shredded
1 bunch broccoli, shredded
4 carrots, shredded
6 green onions, chopped

Preparation

Press crescent rolls in a baking pan; press edges together. Bake as on crescent roll can.
Cool.
Spread Ranch dip; spread broccoli, carrots, green onions and cheese on top.
Cut into squares.