Feather Fudge Cake - cooking recipe

Ingredients

2/3 c. soft butter
1 3/4 c. sugar
1 tsp. vanilla
2 eggs
2 1/2 (1 oz.) sq. unsweetened chocolate
2 1/2 c. cake flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/4 c. icy cold water

Preparation

Cream butter and sugar until light.
Add 1 teaspoon vanilla and 2 eggs, one at a time, beating after each.
Blend in chocolate squares melted and cooled.
Sift together 2 1/2 cups cake flour. Add baking soda and salt.
Add to creamed mixture alternately with cold water, beating after each addition.
Bake in two 9 x 1 1/2-inch round cake pans, lightly greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
You can use 2 to 3 envelopes Nestle Choco Bake instead of chocolate squares, also Hershey's cocoa powdered can be used; just follow package directions.
Substitute cake flour for regular, 1 cup minus 2 tablespoons equals 1 cup cake flour.