Lasagna - cooking recipe

Ingredients

3 lb. 4 oz. ground beef
3 lb. chopped onions
1/2 tsp. pepper
1/8 c. parsley flakes
4 lb. 4 oz. canned tomatoes with liquid, chopped
1 lb. 12 oz. tomato paste
1 1/2 qt. water
1 1/2 Tbsp. flaked basil
1 1/2 Tbsp. flaked oregano
1/2 Tbsp. flaked marjoram
1/2 tsp. flaked thyme
2 lb. 2 oz. lasagna noodles (uncooked)
process American cheese, shredded (2 lb. 6 oz.)

Preparation

Brown ground beef.
Drain.
Add onions and garlic powder. Cook for 5 minutes.
Add pepper, parsley flakes, canned tomatoes, tomato paste, water and seasonings.
Heat to boiling, uncovered. Remove from heat.
Assemble ingredients as follows: