Cherry Caramel Ring(Coffee Cake) - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar, packed
2 Tbsp. light corn syrup
1/2 c. pecan halves
1/4 c. maraschino cherries, quartered
1 (10 oz.) roll canned biscuits

Preparation

Place butter in 8-inch round dish.
Microwave at High (10) for 1 minute until melted.
Sprinkle sugar over butter and add corn syrup.
Stir well with fork.
Place glass open side up in center of dish.
Sprinkle with pecans and cherries.
Arrange biscuits over mixture in dish in petal shape; squeeze to fit, if necessary. Microwave at Medium (5) for
6 to 8 minutes.
Remove glass and invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls.
Serve warm.