Roasted Fries With Honey Mustard Sauce - cooking recipe

Ingredients

3 medium baking potatoes (about 1 1/2 lb.)
3/4 c. Kraft real mayonnaise, divided
1 Tbsp. garlic powder
1/2 tsp. salt
2 Tbsp. prepared mustard or Dijon mustard
2 Tbsp. honey

Preparation

Cut potatoes lengthwise into 4 wedges, then cut each wedge into 5/8-inch strips.