Stewed Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and quartered
3 c. water
2 tsp. salt
1/2 stick margarine
3 Tbsp. flour
3/4 c. milk

Preparation

Cook the first three ingredients together until almost done. Add 1/2 stick margarine.
Beat flour and milk until all lumps are gone. Remove potatoes from heat.
Add flour mixture.
Return to heat.
Cook a few minutes.
Black pepper to taste.